This product is amazing!
Anita
Verified Customer
Almond flour or almond meal is a grain free our that is wonderful for baking. Friendly for gluten, wheat and grain free diets, almond flour is also lower in carbs and higher in protein, which makes it a healthier our choice. Use it to make gluten free crackers, breads, cookies, and donuts, or as a breading for vegetables and meats.
Finely ground for smooth texture and consistent baking results—ideal for cakes, cookies, and breads.
Naturally gluten-free and low in carbs, perfect for specialty diets and clean-label shoppers.
Great for frequent bakers, foodservice use, or pantry stocking—resealable packaging for freshness.
No additives, preservatives, or fillers—just pure blanched almonds for clean nutrition.
Works as a 1:1 substitute in many recipes—use for breading, thickening sauces, or boosting smoothies.
Meets dietary and ethical standards for quality-conscious consumers.
Ships in 1–2 business days.
Easy 30-day returns.
Words of praise by our valuable customers